"The chemical reactions and pathways resulting in the formation of a vitamin, one of a number of unrelated organic substances that occur in many foods in small amounts and that are necessary in trace amounts for the normal metabolic functioning of the body." [GOC:go_curators, ISBN:0198506732]
There are 1894 sequences with this label.
Name | Species | % in cluster | p-value | corrected p-value | action |
---|---|---|---|---|---|
Cluster_186 | Arabidopsis thaliana | 5.26 % | 1.9e-05 | 0.00292 | |
Cluster_219 | Arabidopsis thaliana | 3.7 % | 0.005576 | 0.030793 | |
Cluster_34 | Arabidopsis thaliana | 2.5 % | 0.011899 | 0.028782 | |
Cluster_227 | Arabidopsis thaliana | 2.15 % | 0.015837 | 0.047672 | |
Cluster_135 | Arabidopsis thaliana | 4.23 % | 0.00043 | 0.001981 | |
Cluster_75 | Chlamydomonas reinhardtii | 5.0 % | 2.4e-05 | 0.002007 | |
Cluster_26 | Chlamydomonas reinhardtii | 1.04 % | 0.014241 | 0.041938 | |
Cluster_65 | Chlamydomonas reinhardtii | 2.67 % | 0.002302 | 0.012241 | |
Cluster_61 | Marchantia polymorpha | 1.38 % | 0.000567 | 0.012408 | |
Cluster_245 | Physcomitrella patens | 1.33 % | 0.009211 | 0.042985 | |
Cluster_68 | Physcomitrella patens | 1.15 % | 0.010679 | 0.023265 | |
Cluster_123 | Zygnema circumcarinatum | 3.3 % | 3.1e-05 | 0.000488 |